Food52: Countdown To Thanksgiving: What To Prep Monday
Make this brandy-spiked cranberry sauce and let it mellow until Thursday.
In this cranberry sauce, you won't find any of the punishing tartness you get in many -- it's all silk and fragrance. The pears, which are shredded, melt into the sauce. The cranberries soften and soak up the brown sugar and cinnamon. And the brandy smoothes any wrinkles. You add a little brandy in the beginning and some more at the very end, as you stir in toasted walnuts. We've made the sauce with grated apple and it's just as delicious. We've also served it over fresh ricotta -- make sure you have some leftovers so you can try this! - Amanda & Merrill
Get the recipe. Photo: Sarah Shatz
Source: http://www.huffingtonpost.com/food-52/thanksgiving-prep-guide_b_1096061.html
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